18th Annual Wine Festival

Saturday, May 18, 7-10 pm

Arts & Education at the Hoyt will host its 18th Annual Wine Festival on Saturday, May 18, 2019.  This elegant fundraiser supports many of the free outreach activities the art center offers throughout the year including the Children’s Summer Art Festival, Creative Play, After School Arts, our new Traveling Art Studio, and more!  Inspired by Seville’s annual Fiestas de Primavera (Spring Festival), this year’s event features the sights, sounds and flavors of our Latin neighbors.

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Wine Pull Raffle

Your chance to take home one of the 100 bottles on this year's "Wine Tree". Only 100 tickets will be sold - every ticket is a winner!


Wine List

2009 Conchay Toro Don Melcher, Cabernet Sauvignon, Chile

2016 Alto Moncayo, Garnacha, Spain

2016 Ribera Del Duero  Cinco Elementos, Tempranillo, Spain

2016 Anima Negra AN/2 VdlT Illes Balears, Red Wine, Spain

2017 Martin Codax Albarino, White Wine, Spain

2015 Frank Family Zinfandel, Napa Valley

2015 Markham Merlot, Napa Valley

2015 Cakebread Chardonnay, Napa Valley


Menu

Salad Station
Black bean corn salsa, sweet grape tomatoes, diced avacado, tossed with chile lime vinaigrette crisp tortilla
Mojo grilled chicken with braised swiss chard and sauteed chick peas
Grilled flank steak with sauteed Spanish onions and honey glaze over cous cous
Grilled chorizo sausage served over assorted pepper medley

Latin Taco Station
Toasted soft mini tortilla with shredded pork carnitas or pan seared fresh florida grouper.

Shrimp paella with yellow rice, green pepper, spanish olives, garlic and tomato white wine reduction.

Roasted eggplant riiojana with ground plantains and galician tetilla cheese.

Build your own taco with: homemade guacamole, toasted pumpkin seeds, fresh cilantro, shredded cabbage, pico de gallo, mango salsa, rire roasted salsa, queso blanco, shredded cheese, and homemade roasted red pepper tortilla chips.

Grand Charcuterie Table
Aged cheddar, drunken goat’s cheese, manchego, mahon cheese

Assorted olives, roasted peppers, and artichoke hearts

dry cured chorizo, cured ham and Spanish salami

Hot artichoke souffle

Assorted artisan breads, toasted pita, flatbread crackers, and roasted red pepper tortilla

Sweet fig jam, honey, extra virgin olive oil, peccorino romano, french grain mustard, sliced apples, grapes and marcona almonds.

Desserts
Cinnamon churros, miniature apple enchiladas, Mexican chocolate cake, and Spanish wedding cookies


Thank you to our Sponsors

 
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