18th Annual Wine Festival
Saturday, May 18, 7-10 pm
Arts & Education at the Hoyt will host its 18th Annual Wine Festival on Saturday, May 18, 2019. This elegant fundraiser supports many of the free outreach activities the art center offers throughout the year including the Children’s Summer Art Festival, Creative Play, After School Arts, our new Traveling Art Studio, and more! Inspired by Seville’s annual Fiestas de Primavera (Spring Festival), this year’s event features the sights, sounds and flavors of our Latin neighbors.
Wine Pull Raffle
Your chance to take home one of the 100 bottles on this year's "Wine Tree". Only 100 tickets will be sold - every ticket is a winner!
2009 Conchay Toro Don Melcher, Cabernet Sauvignon, Chile
2016 Alto Moncayo, Garnacha, Spain
2016 Ribera Del Duero Cinco Elementos, Tempranillo, Spain
2016 Anima Negra AN/2 VdlT Illes Balears, Red Wine, Spain
2017 Martin Codax Albarino, White Wine, Spain
2015 Frank Family Zinfandel, Napa Valley
2015 Markham Merlot, Napa Valley
2015 Cakebread Chardonnay, Napa Valley
Black bean corn salsa, sweet grape tomatoes, diced avacado, tossed with chile lime vinaigrette crisp tortilla
Mojo grilled chicken with braised swiss chard and sauteed chick peas
Grilled flank steak with sauteed Spanish onions and honey glaze over cous cous
Grilled chorizo sausage served over assorted pepper medley
Latin Taco Station
Toasted soft mini tortilla with shredded pork carnitas or pan seared fresh florida grouper.
Shrimp paella with yellow rice, green pepper, spanish olives, garlic and tomato white wine reduction.
Roasted eggplant riiojana with ground plantains and galician tetilla cheese.
Build your own taco with: homemade guacamole, toasted pumpkin seeds, fresh cilantro, shredded cabbage, pico de gallo, mango salsa, rire roasted salsa, queso blanco, shredded cheese, and homemade roasted red pepper tortilla chips.
Grand Charcuterie Table
Aged cheddar, drunken goat’s cheese, manchego, mahon cheese
Assorted olives, roasted peppers, and artichoke hearts
dry cured chorizo, cured ham and Spanish salami
Hot artichoke souffle
Assorted artisan breads, toasted pita, flatbread crackers, and roasted red pepper tortilla
Sweet fig jam, honey, extra virgin olive oil, peccorino romano, french grain mustard, sliced apples, grapes and marcona almonds.
Cinnamon churros, miniature apple enchiladas, Mexican chocolate cake, and Spanish wedding cookies