Art of Bread Making

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Art of Bread Making

from 50.00

1 Saturday: October 21, 9 a.m. – Noon (Hoyt)

You can have the wondrous smell of freshly baked bread filling your kitchen! Learn to make crisp crusted bread with the nutty flavors that will taunt your taste buds. Come join Nancy Connelly and learn her method of creating artisan bread in 5 minutes. All other materials, including aprons and sample breads are included. Bring a bread pan or baking sheet. Capacity: 10 students. Minimum: 5 students. Capacity: 10 students. Minimum: 5 students. Non-members: $60/Members: $50

Instructor: Nancy Connelly

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